Crumbl Cookies has created a special treat called Chocolate Strawberry Cheesecake Cookies. It mixes rich chocolate, sweet strawberries, and creamy cheesecake into one amazing dessert. The cookie has a cookies-and-cream base, strawberry cheesecake filling, chocolate topping, and whipped cream on top. It’s only available for a short time and has become very popular online. If you want to make it at home, there are easy copycat recipes that use simple ingredients like black cocoa and Oreo crumbs.
What Makes Chocolate Strawberry Cheesecake Crumbl Cookies Special?
The Chocolate Strawberry Cheesecake Crumbl Cookies are a special treat. They mix rich chocolate with creamy and slightly tangy strawberry cheesecake flavor. The cookie has a thick, soft chocolate base, sometimes with crushed Oreo pieces for extra crunch. On top, there’s smooth strawberry cheesecake frosting and a swirl of strawberry jam. This cookie is sweet and a little tart, which makes it taste just right. People love it because of the yummy flavor and how beautiful it looks. It’s a popular choice for holidays and celebrations.
Limited-Time Availability & Flavor Profile
This dessert is available from July 28 to August 2, 2025. It’s not a cookie, but a special treat made with strawberry cheesecake on top of an Oreo crust. It’s finished with chocolate ganache and whipped cream. The mix of rich chocolate, sweet fruit, and creamy texture makes it a favorite on Crumbl’s weekly menu.
Pricing and Where to Buy
These cookies are sold at all Crumbl stores across the country and cost $4 to $5 each. You can find a store using the Crumbl Store Locator or order through delivery apps like DoorDash and Uber Eats. Tip: Order early because they can sell out fast!
Future Release Dates
Mark your calendar! This flavor will be back as a chilled NCD from August 18 to 23, 2025.
Recipe for Chocolate Strawberry Cheesecake Crumbl Cookies
Making this popular Crumbl cookie at home is easier than it sounds. Here’s a simple recipe that makes 12 big, bakery-style cookies.
Ingredients
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 2/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1/2 cup black cocoa powder (or regular cocoa powder for a milder flavor)
- 3 tablespoons crushed Oreo crumbs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
For the Cheesecake Frosting:
- 4 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon strawberry flavoring (optional, for enhanced strawberry taste)
For the Strawberry Swirl:
- 1/4 cup strawberry jam (chunky or smooth, depending on preference)
Instructions
1. Make the Cookie Dough
- In a big bowl, mix soft butter, brown sugar, and white sugar until it looks light and fluffy (about 2 minutes).
- Add the egg and vanilla. Mix until smooth.
- In another bowl, mix flour, cornstarch, cocoa powder, crushed Oreo cookies, baking soda, and salt.
- Slowly add the dry mix to the wet mix. Stir until everything is just mixed (don’t overmix).
- Stir in chocolate chips so they spread evenly in the dough.
- Cover the bowl and put it in the fridge for 30 minutes to make the dough firmer.
2. Bake the Cookies
- Heat your oven to 350°F (177°C). Line two baking trays with parchment paper.
- Scoop the cold dough into 12 equal balls (about 2 tablespoons each).
- Put the balls on the trays, 2 inches apart. Press them down slightly with your hand.
- Bake for 10–12 minutes until the edges are firm but the middle is still soft.
- Let the cookies cool on the tray for 5 minutes, then move them to a wire rack to cool completely.
3. Make the Cheesecake Frosting
- In a bowl, mix soft cream cheese and butter until smooth and creamy (about 2 minutes).
- Slowly add powdered sugar, vanilla, and strawberry flavoring (if using). Mix until light and fluffy.
- Put the frosting in a piping bag with a round tip. Chill it in the fridge for 15 minutes.
4. Decorate the Cookies
- Once the cookies are fully cool, pipe a swirl of frosting onto the center of each one.
- Add about half a teaspoon of strawberry jam on top, then use a toothpick to swirl it for a pretty look.
- Put the cookies in the fridge for 10 minutes to set the frosting.
5. Serve and Enjoy
- You can eat the cookies right away or keep them in the fridge in a closed container for up to 4 days.
- For a Crumbl-style taste, enjoy them chilled.
Tips for Perfect Chocolate Strawberry Cheesecake Crumbl Cookies
To make your cookies taste as good as Crumbl’s, try these easy tips:
- Use ingredients at room temperature: Soft butter and cream cheese mix better, helping the dough and frosting turn out smooth.
- Chill the dough: Putting the dough in the fridge helps stop the cookies from spreading too much. This keeps them thick and chewy.
- Let cookies cool completely: Don’t frost cookies while they’re warm, or the frosting will melt. Wait until they’re fully cool for a neat finish.
- Pick good-quality jam: Use tasty strawberry jam. Chunky jam adds texture, while smooth jam gives a clean look.
- Pipe the frosting neatly: A piping bag makes your cookies look like they’re from a bakery. If you don’t have one, a plastic bag with the corner cut off works too.
Variations to Try
Give your Chocolate Strawberry Cheesecake Crumbl Cookies a fun twist with these easy ideas:
- Try New Jams: Use raspberry, cherry, or blueberry jam instead of strawberry to try new flavors.
- Make Stuffed Cookies: Chill small scoops of frosting and press them into the dough before baking for a sweet surprise inside.
- Change the Topping: Use chocolate ganache or marshmallow fluff instead of cheesecake frosting for something different.
- Bake Mini Cookies: Use a tablespoon to make 24 small cookies great for parties or smaller servings.
- Add Decoration: Sprinkle crushed freeze-dried strawberries on top for extra flavor and a pretty look.
Nutritional Information
Below is the approximate nutritional breakdown per cookie, based on 12 large cookies per batch:
| Nutrient | Amount per Cookie |
|---|---|
| Calories | ~330 kcal |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 50mg |
| Sodium | 160mg |
| Carbohydrates | 40g |
| Sugar | 26g |
| Protein | 4g |
Note: Values are approximate and may vary based on ingredient brands and portion sizes.
FAQs
Yes, you can skip the crushed Oreo crumbs. The cookies will still be rich and chocolatey, though the Oreos add a unique crunch and flavor.
Assembled cookies stay fresh in an airtight container in the refrigerator for up to 4 days. Unfrosted cookies can be stored at room temperature for 3 days or frozen for up to 2 months.
Absolutely, regular unsweetened cocoa powder works well, though black cocoa powder gives a darker color and deeper flavor.
Conclusion
Chocolate Strawberry Cheesecake Crumbl Cookies are a tasty mix of chocolate, creamy cheesecake, and sweet strawberry. They are a great dessert that stands out. Whether you love Crumbl Cookies or like baking at home, this recipe helps you make them yourself. The ingredients are easy to find, and the steps are simple to follow. These cookies are perfect for parties or as a special snack. Give them a try and enjoy the delicious mix of flavors in every bite.
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