Crumbl Cookies is loved by dessert fans for its big, gourmet cookies and fun weekly flavors. From August 11 to 16, 2025, one of the most popular flavors will be the Dulce De Leche Cookie. It’s made with a soft cinnamon sugar cookie, sweet caramel-like dulce de leche, and creamy cream cheese frosting on top.
In this article, you’ll learn about the history of Crumbl Cookies, why the Dulce De Leche Cookie is so special, and how to make it at home.
What is Dulce De Leche Cookie?
The Dulce De Leche Cookie from Crumbl is soft, chewy, and coated in cinnamon sugar, like a snickerdoodle. On top, there’s a layer of sweet, creamy dulce de leche (a caramel-like sauce made from cooked sweetened milk). It’s finished with a swirl of tangy cream cheese frosting that balances the sweetness. The mix of cinnamon, caramel, and cream cheese makes it both beautiful and delicious.
How to Make Dulce De Leche Crumbl Cookies at Home
For those who want to experience the magic of Crumbl’s Dulce De Leche Cookie without visiting a store, here’s a copycat recipe that captures the essence of this beloved treat.
Ingredients
| Component | Ingredients |
|---|---|
| Dulce de Leche | 1 14 oz. (396 grams) can of sweetened condensed milk |
| Cookie Dough | 1/2 cup (113 grams) unsalted butter, softened; 1/3 cup (66 grams) granulated sugar; 2 tbsp (25 grams) brown sugar; 2/3 cup (198 grams) sweetened condensed milk; 1 large egg yolk; 2 tsp vanilla extract; 2 cups (255 grams) all-purpose flour; 1 tbsp cornstarch; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp cream of tartar; 1/4 tsp salt; 1/2 tsp cinnamon powder |
| Cinnamon Sugar | 3 tbsp granulated sugar; 1/2 tsp cinnamon powder |
| Cream Cheese Frosting | 2 sticks (226 grams) unsalted butter, slightly softened; 1/4 cup (56 grams) cream cheese, slightly softened; 2/3 cup (198 grams) sweetened condensed milk; 2 tbsp dulce de leche; 2 tsp vanilla extract |
Instructions
1. Make Dulce de Leche
- Preheat oven to 350°F (175°C).
- Pour sweetened condensed milk into a small baking dish. Place this dish inside a bigger tray filled with hot water (water bath).
- Cover with foil and bake for 2½–4 hours. Stir every 30 minutes and add more water if needed.
- Let it cool completely. Store in the fridge for up to 15 days or freeze for 1–2 months.
2. Make Cookie Dough
- Preheat oven to 350°F (175°C).
- Beat ½ cup butter for 1 minute. Add ⅓ cup sugar and 2 tbsp brown sugar. Beat for 2 minutes.
- Mix in ⅔ cup sweetened condensed milk, 1 egg yolk, and 2 tsp vanilla.
- In another bowl, mix 2 cups flour, 1 tbsp cornstarch, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp cream of tartar, ¼ tsp salt, and ½ tsp cinnamon.
- Slowly add the dry mixture to the wet mixture. Mix on low speed until just combined.
3. Make Cinnamon Sugar
- Mix 3 tbsp sugar with ½ tsp cinnamon powder.
4. Shape and Bake Cookies
- Scoop about ⅓ cup of dough and roll in cinnamon sugar.
- Place on a baking tray lined with parchment paper. Chill for 20 minutes in the fridge.
- Bake for 12–15 minutes, until edges are golden. The center may look soft, but it will firm up as it cools.
5. Make Cream Cheese Frosting
- Make sure butter and cream cheese are at room temperature (67°F–72°F / 19°C–22°C).
- Beat them together for 3 minutes until smooth.
- Add ⅔ cup sweetened condensed milk, 2 tbsp dulce de leche, and 2 tsp vanilla. Beat for 4–5 minutes until creamy.
- If the frosting is too soft, chill for a few minutes and beat again.
6. Decorate the Cookies
- When cookies are completely cool, pipe cream cheese frosting on top (use a 1A tip).
- Pipe dulce de leche in the center (use a 12 tip).
- Sprinkle with cinnamon if you like.
- Serve right away or refrigerate if serving later. Bring to room temperature before eating. Keeps fresh for up to 5 days in the fridge.
Notes
- Dulce de Leche: Cook longer for a thicker consistency, recommended for this recipe.
- Cookies: Refrigerate dough before baking to maintain shape.
- Frosting: Ensure ingredients are at the correct temperature for a smooth texture.
Customer Reviews and Popularity
The Dulce De Leche Cookie has received both praise and suggestions for improvement. Many customers love its mix of textures and flavors, calling it a favorite and giving it top ratings. The cinnamon sugar coating and creamy caramel-like topping are often seen as the best parts. However, some say the cookie can be a bit dry or the topping too sticky, and one person suggested adding more frosting. Others think it tastes even better the next day after warming it up, as the flavors blend nicely. Overall, people enjoy it, and it’s often mentioned as one of the best items on Crumbl’s rotating menu.
Nutritional and Allergens Information
FAQs
Dulce de leche is a sweet, thick sauce made from slowly cooked sweetened condensed milk. It has a caramel-like flavor and is commonly used in desserts.
Making dulce de leche from sweetened condensed milk can take between 2.5 to 4 hours, depending on the method used (oven baking in this case).
Yes, Crumbl Cookies can be frozen. Some customers mention freezing them to enjoy later, although the texture might change slightly upon thawing.
Conclusion
Crumbl Cookies’ Dulce De Leche Cookie shows how good the brand is at making new and tasty desserts people love. With its sweet history, special flavor, and the option to bake it at home, this cookie is a favorite on Crumbl’s menu. Whether you buy it fresh from the bakery or make it yourself, every bite is a treat.
Check Also: Peanut Butter Pretzel Brownie (NCD) Crumbl Cookies